A summary of our 2024 highlights

Our highlights from 2024: We took a step back to pause and reflect on 2024, and what a year our 5th year has been! On January 9 2020 Cirque du Soil picked its first buckets of food waste when we commenced our year long micro-pilot. We didn’t know our ‘nothing leaves a 5k radius’ would […]
Case Study: Cirque du Soleil Luzia Melbourne 2024

Tackling Food Waste in the Events Industry – Cirque du Soleil In an exciting collaboration, Cirque du Soil teamed up with the globally renowned Cirque du Soleil’s LUZIA show to launch a back of house initiative in Melbourne Flemington Racecourse, aimed at reducing food waste from their staff kitchens in Melbourne. This collaboration underscores both […]