Case Study: Cirque du Soleil Luzia Melbourne 2024
Tackling Food Waste in the Events Industry – Cirque du Soleil In an exciting collaboration, Cirque du Soil teamed up with the globally renowned Cirque du Soleil’s LUZIA show to launch a back of house initiative in Melbourne Flemington Racecourse, aimed at reducing food waste from their staff kitchens in Melbourne. This collaboration underscores both […]