Urbanists, Climate Strategists, Designers, Community engagement professionals and Impact driven individuals who make change happen.

CO-FOUNDER & MANAGING DIRECTOR

CO-FOUNDER, CFO & IMPACT OFFICER

CIRCULAR ECONOMY COORDINATOR

PROJECT SUPPORT

OPERATIONS COORDINATOR

VISUAL STORYTELLER

COMMUNITY ENGAGEMENT & TRAINEE WORKSHOP FACILITATOR

COMMUNITY ENGAGEMENT & WORKSHOP FACILITATOR

GRAPHIC DESIGNER

CIRCULAR DESIGNER & CONSULTANT

PARTICIPATORY DESIGNER & FACILITATOR

PROJECT MONITORING & EVALUATION (GROWGOOD)

OPERATIONS COORDINATOR

RESEARCH ASSOCIATE (GROWGOOD)

MARKETING & BUSINESS DEVELOPMENT

CHIEF HORTICULTURIST

CAMPAIGN ENGAGEMENT

Our soft plastics program is live!
Do something drastic & cut the plastic. Single-use plastic food packaging is a major contributor to the global solid waste problem. Although the food industry is developing strategies to reduce single-use plastic packaging, we need to better understand consumer awareness and attitudes about the issue.

When you toss a plastic bottle into your recycling bin, there’s no guarantee it actually gets recycled. In fact, odds are, it doesn’t.
This is one of our key priority streams, where by using the same containers, in the same form, over and over again – it eases demand for virgin materials, reduces energy needed to spit out thousands of new plastic bottles or cardboard boxes, and prevents heaps of trash from ending up in landfills or oceans.

They’re bulky, large in size and consumes large amounts of space.
We use paper and cardboard in so much packaging and stacks of it still ends up in landfill, resulting in stacks of methane production, a major greenhouse gas.
When when you recycle cardboard waste and keep it free of oil and contamination, you end up saving ample amounts of water and energy and minimise trees being chopped down to get virgin material.
