Introducing our teaser for Cirque du Soil’s Circular Hospitality best Practice Guide, brought to life in a series of video short reels, some of our Victorian circular hospitality champions who are out there on the ground making change happen.

These short reels were conceived as part of the best practice guide for small food businesses to inspire, use, and adopt new circular practices.

Our local cafes, restaurants, pubs, who trade on Australian high streets, play a big part of our local food systems in creating places where we come together to build community.

Our goal is to be able to keep working on expanding the Victorian first Circular Hospitality Best Practice Guide to showcase more circular stories and other ways to take climate action – we’d love to do more!

We hope with this, you find your mottainai.

This video reel series was made possible by Bank Australia, Good & Proper & Near Far Productions.