From City to Regional Victoria: Why We’re Scaling Circular Food Systems Beyond City Limits

November 2, 2025

Alexandra Community Composting Program 2.0: Cirque du Soil goes regional in Place-Based Community-Led Regeneration

Photo Credit: Murrindindi Shire Council

Circular economies shouldn’t be a metropolitan luxury.

For years, we’ve been perfecting food waste diversion systems in inner-city Melbourne—proving that local businesses can close the loop on their organic waste while creating value for their communities. Now, we’re taking that expertise where it’s needed most: regional Australia.

We’re proud to announce our partnership with Murrindindi Shire Council to support a 2026 iteration of Alexandra Community Composting Program 2.0. This isn’t just another consulting gig—it’s a blueprint for how regional communities can achieve food waste independence without relying on volunteer goodwill or constant grant funding.

What makes this different: 

The Alexandra program has been operating through the passionate efforts of Upper Goulburn Landcare Network and volunteers with an EcoGuardian dehydrator at Grant Street Grocer processing food waste from local businesses. Our job? Transform this grassroots initiative into a financially sustainable, scalable model that works for Alexandra’s hospitality sector—in a place based, regional blueprint and can be replicated across regional Australia.

Over the next six months, we’ll be developing comprehensive business models, optimizing the existing infrastructure, and designing community engagement strategies that turn food waste from a cost center into a circular resource. We’re exploring everything from energy modeling for the dehydrator operations to creating viable end markets for processed outputs.

Why regional? Why now?

Because food waste doesn’t discriminate by postcode. Regional communities face unique challenges: longer transport distances to landfill, smaller business networks, tighter margins, and limited access to specialized waste services. But they also have unique advantages: strong community connections, shorter supply chains, and direct relationships with agricultural end-users.

If you’re in regional Australia and thinking about circular food systems for your community, let’s talk. The blueprint we’re building in Alexandra is designed to travel.


 

Want to bring circular food systems to your region? Get in touch at hello@cirquedusoil.com.au

Our soft plastics program is live!

Do something drastic & cut the plastic. Single-use plastic food packaging is a major contributor to the global solid waste problem. Although the food industry is developing strategies to reduce single-use plastic packaging, we need to better understand consumer awareness and attitudes about the issue.

When you toss a plastic bottle into your recycling bin, there’s no guarantee it actually gets recycled. In fact, odds are, it doesn’t. 

This is one of our key priority streams, where by using the same containers, in the same form, over and over again – it eases demand for virgin materials, reduces energy needed to spit out thousands of new plastic bottles or cardboard boxes, and prevents heaps of trash from ending up in landfills or oceans.

They’re bulky, large in size and consumes large amounts of space.

We use paper and cardboard in so much packaging and stacks of it still ends up in landfill, resulting in stacks of methane production, a major greenhouse gas.

When when you recycle cardboard waste and keep it free of oil and contamination, you end up saving ample amounts of water and energy and minimise trees being chopped down to get virgin material.

Cigarette butts are the world’s most littered plastic item, with around 7 billion dropped in Australia every year. In partnership with Fungi Solutions, CigCycle collected cigarette butts will undergo a Myco-Remediation program (mushrooms, FYI) at their Thornbury myco-facility for research and development for new circular materials.